What Catering Supplies does Cork Hygiene supply?

Cork Hygiene is a leading supplier of catering supplies, providing you with all the essential items to keep your kitchen running smoothly. From cooking utensils and kitchenware to serving dishes and hospitality equipment, our wide range of quality catering equipment will help you run a successful catering business.

Catering equipment requires high-quality hygiene, both for compliance and to safeguard customer health. You must ensure your kitchen area is clean and safe for food preparation with Cork Hygiene’s catering and cleaning equipment.

Whether you need to purchase our catering products to help set up a professional kitchen or if you are replacing worn-out equipment, we have the best equipment available for you.

How often do you need to replace Catering Equipment?

Catering equipment can be an expensive investment, so you will only want to replace them when you have to. Owning high-quality catering supplies will complete your food preparation in a short amount of time. You will see a large difference if you are currently using worn-out equipment, and the more use your equipment gets will impact its lifespan. 

The frequency with which equipment needs to be replaced largely depends on the type of equipment and how much use it gets. Usually, items such as crockery and cutlery can last for many years, while gas and electric equipment may need to be replaced more often depending on their usage. For example, a commercial oven usually lasts for around 5-10 years, whereas high-end glassware could last for decades with the appropriate care and attention.

Why should you replace worn-out Catering Equipment?

If you are aspiring to be successful in the catering industry, then you must replace worn-out catering supplies. Not only does it ensure maximum efficiency, but it also ensures the safety of customers and employees. Old and worn-out equipment can be dangerous and can result in fire, electrocutions, and other hazardous accidents.

Outdated equipment can cause delays in food preparation or delivery, leading to customer dissatisfaction. More modern, energy-efficient equipment will significantly make a positive impact on safety and productivity in your workplace and will save you money in the long run by reducing the need for frequent repairs and maintenance.

Your staff can benefit from modern catering supplies too, as restaurant staff can serve the food more quickly to customers with it being a less stressful environment, compared to working with outdated equipment which can cause problems and mistakes to happen.

Choose Cork Hygiene as your Wholesale Catering Supplier

Here at Cork Hygiene, we stock a range of catering equipment for you to choose from. If you are a small business just starting on a limited budget, you will be curious to know what essential catering equipment you will need to start with. We believe for a basic catering operation, you will need refrigerators to keep supplies fresh, cooking equipment, and the correct preparation items too. 

Cork Hygiene also offers a wide range of cleaning products, which are essential for keeping your kitchen clean and hygienic. Our selection of janitorial supplies includes mops, buckets, cloths, brushes, and detergents that help make light work of kitchen cleaning tasks.